Meat Grades, What Do They Represent? (Ep. 5208)

The USDA inspects and grades all commercially produced meat sold in the U.S. What do those grades actually mean? Animal Science Associate Professor Jane Boles, Director of the MSU Meat Lab, joins the panel for a discussion you can take to your favorite local meat counter. We'll look at the variables in meat grading, and the nutritional value of meat in a diet that's both healthy and economical.