Did you know that 4-H youth participants are four times more likely to contribute to the community as adults? Todd Kesner, MSU Director of 4-H programs, will discuss the importance of volunteers in sustaining 4-H programs across Montana. Learn what 4-H can do for you, and what you can do for 4H.

MSU President, Waded Cruzado, joins the panel this week to help us understand how it works

Delmna Heiken, President of Triangle Ag-Services in Fort Benton, Montana, joins the panel

Erika Rodbell, a graduate student in Entomology, joins us to share a bit of her research.

Krista Evans, Executive Director of the Montana Ag Business Association, joins the panel.

Longtime producer, Kent Wasson from Phillips County, joins the panel this week.

Great craft brews start with great ingredients; MSU labs help with research and testing.

Kate Vogel joins the panel to discuss best practices for keeping your soil in great shape.

This week, Diane Thronson, an Agricultural Economist with Montana State University.

Paul Nugent, precision Ag expert at Montana State University.

Michelle Flenniken, MSU virologist, shares her knowledge of bees and their importance.

This week, Cassidy Marn, Executive Vice-President of the Montana Wheat & Barley Committee.

Shelley Mills, Valley County Ag agent, will discuss their agricultural activities.
 

This week, Chaley Harney, Executive Director of the Montana Beef Council.

Cathy Zabinski, a plant & soil ecologist at Montana State University, joins the panel.

This week's show, Cory Cheguis, based in Miles City and the fire warden for Custer County.

Montana State University's Dean of the College of Agriculture, Sreekala Bajwa.

Montana Craft Malt, President, Jennifer O'Brien, joins the panel to discuss malting.

The Montana Director of the USDA Rural Development Office, Kathleen Williams.

Marcia Goetting, MSU economist, helps us look at the reasons for estate planning.