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Meat Processing On A Smaller Level (No. 4506)

Jane Boles, Associate Professor of Meat Science in the Animal Science Department at MSU, will discuss the challenges for small meat processors in Montana.
Montana Ag Live

Meat Processing On A Smaller Level (No. 4506)

56:46
Published:
Rating: TV-G

MSU Associate Professor of Meat Science in the Animal Science Department Jane Boles.